We all dream of a perfect world and then we grow up and realize perfectionism is overrated and never really exists. I did try to make life perfect for my little one for as long as I could. I had schedules, strategies and back up plans. I planned the menus for breakfast, lunch and dinner. I would spend hours in the kitchen making everything from scratch, storing and freezing the baby food. I would sit and talk to him about science and life, not knowing if it made sense or he just thought I was crazy.
on that note I made a simple breakfast of eggs with Fenugreek leaves and lots of love. The Fenugreek leaves add a nice touch which makes an ordinary egg dish extraordinary.
1 medium sized onion chopped
1 tomato chopped
1 tsp dried Fenugreek leaves
1 tsp red chili flakes
1 tsp Chana dal
Heat about a tsp of olive oil in a pan.
Add the chana dal, onions and tomatoes and let them fry for a minute or so.
Crack the eggs in to the pan and add the chili flakes, Fenugreek leaves and salt.
Stir them together until the eggs are done.
linked to Family Foodies at Eat your Veg/Banger Mash
Delicieux and Eat your Veg at the FSF